Product Details

Dosa Podi, also known as Idli Podi or Gunpowder, is a popular South Indian condiment that elevates the flavor of traditional breakfasts like dosa and idli. It is crafted by roasting lentils such as urad dal and chana dal, along with dried red chilies, sesame seeds, curry leaves, and aromatic spices like asafoetida. These ingredients are blended into a coarse or fine powder, creating a spicy, nutty, and aromatic mix.

Dosa Podi is versatile, often mixed with ghee or sesame oil and used as a dipping sauce or spread for dosa and idli. Beyond breakfast, it is sprinkled over steamed rice or used as a seasoning for stir-fries and snacks. Packed with protein and the goodness of lentils, it offers both taste and nutrition in every bite.

Whether you’re seeking a fiery kick or a subtle enhancement to your meal, Dosa Podi is an indispensable part of South Indian cuisine that delights food lovers worldwide.