Product Details

Palli Karam Podi, also referred to as Peanut Spice Powder, is a popular condiment in South Indian cuisine. It is prepared by roasting peanuts, dried red chilies, garlic, and other aromatic spices, which are then ground into a coarse powder. This versatile podi is known for its rich, nutty flavor and a spicy kick that complements a variety of dishes.

Traditionally, Palli Karam Podi is mixed with hot steamed rice and a dollop of ghee or sesame oil to create a simple yet delicious meal. It can also be served as a condiment with breakfast staples like dosa and idli or used to enhance the flavor of curries and stir-fries. Packed with protein and bursting with authentic flavors, Palli Karam Podi is a must-have in every South Indian pantry.