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Ariselu
₹200.00 – ₹180.00
Ariselu is a traditional South Indian sweet made from rice flour and jaggery, deep-fried to perfection, and a favorite during festivals.
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Ariselu, also known as Athirasam, is a beloved sweet made from fermented rice flour dough and jaggery syrup. The dough is shaped into discs and deep-fried until golden brown, creating a chewy yet crisp texture. Popular in Andhra Pradesh and Telangana, Ariselu is a festive treat prepared during Sankranti and Diwali. Its rich, earthy flavor from jaggery and mild crunch make it a cherished sweet across South India.
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