Product Details

Avakai Pickle, a beloved delicacy from Andhra Pradesh, is made with unripe mangoes, freshly ground mustard seeds, red chili powder, and a blend of spices. The tangy mango chunks absorb the rich spices over time, creating a bold and flavorful condiment. This pickle is often preserved in sesame oil, giving it a longer shelf life and enhancing its traditional taste. A staple in many Indian households, Avakai Pickle is known for its balance of heat, tanginess, and a hint of bitterness, making it an ideal accompaniment for rice, idli, dosa, or even roti.