Product Details

Garlic Podi, also called Vellulli Podi, is a traditional South Indian spice powder celebrated for its rich aroma and robust flavors. Made by roasting garlic, lentils (like urad dal or chana dal), dried red chilies, and curry leaves, it is blended with spices like cumin and asafoetida to create a versatile, savory powder.

This podi is commonly mixed with steamed rice and ghee to create a quick and satisfying meal. Its pungent garlic flavor makes it an excellent side dish for idli, dosa, or paratha. Packed with the health benefits of garlic and protein-rich lentils, Garlic Podi not only enhances the taste of meals but also adds nutritional value, making it a pantry essential for lovers of bold South Indian flavors.