Product Details

Gongura Pickle, or Gongura Pachadi, is a popular Andhra-style pickle crafted from fresh gongura leaves, known for their naturally tangy taste. These leaves are cooked with spices, red chilies, garlic, and mustard seeds to create a rich and spicy condiment. Often preserved in oil, this pickle has a long shelf life and is a staple in many South Indian households. Its distinctive sourness makes it an excellent companion to plain rice, dosa, or roti, offering an authentic taste of Andhra Pradesh. Gongura leaves are also rich in iron and vitamins, adding a nutritious edge to this flavorful delicacy.