Product Details

Kanchi Podi, originating from South India, is a beloved spice mix known for its earthy and aromatic flavor. This dry powder is made by roasting ingredients like urad dal, chana dal, dried red chilies, curry leaves, and other spices, which are then ground into a fine or coarse powder. It is a staple in South Indian kitchens, often used to flavor rice or as a seasoning for various dishes.

Kanchi Podi is typically mixed with hot rice and ghee or sesame oil to create a simple yet flavorful meal. Its versatile nature makes it an excellent accompaniment to idli, dosa, or even plain yogurt rice. Packed with protein and rich spices, Kanchi Podi combines nutrition with authentic taste, making it a cherished addition to South Indian cuisine.