Product Details

Kariiyapak Karam is a South Indian spice powder made primarily from curry leaves, which give it a unique and aromatic flavor. The leaves are roasted along with red chilies, urad dal (split black gram), chana dal (Bengal gram), and spices like mustard seeds and cumin, then ground into a coarse powder. This podi is usually mixed with hot rice and ghee for a deliciously aromatic dish or used as a condiment for dosa, idli, or vadas. Curry leaves are known for their distinct flavor and health benefits, and they are the star ingredient in this spice blend.